e.60 We've Missed the Point on GMO Food

This episode, I'm joined by farmer and writer Forrest Pritchard, whose September 22, 2015 column in the Huffington Post suggests that the battle to prevent the widespread use and human consumption of GMOs was lost a long time ago, and that GMO opponents' energy could be better put to focusing on the negative effects of, for example, the massive amounts of glyphosates used in conjunction with GMOs, and the scorched-earth effect they have had on our ecosystems.

Pritchard's latest book is called Growing Tomorrow: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat.

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