e76: Winter Bale-Grazing, Biodegradable Mulch Research

This episode we're back to the practical aspects of farming. I speak with:

Blake Hall of Prairie Gold Meats about his Winter bale-grazing program.

PhD Candidate Shuresh Ghimire of Washington State University about his research on biodegradable mulches for field crops.

Market Gardener Matt Coffay of Second Spring Market Garden about the value of regular soil testing and how he dealt with some really, really poor soil he leased.