e.35: Chris Blanchard on Culinary Herb Production, Part 2

Part two of my conversation with Chris Blanchard on herb production. This time, we focus on good harvesting techniques.

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e.34: Successful Culinary Herb Production in your Farm Operation

Veteran farmer Chris Blanchard built a thriving culinary herb business on his Iowa Farm, and thinks you can, too. In this episode Chris makes the case for focusing on herbs, and discusses the proper sourcing, and subsequent propagation, of herb cuttings. 

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The Podcast, e.33: Nathanael Johnson on the GMO Debate

This episode: Nathanael Johnson, a journalist who writes for Grist, discusses his recently published blog series about the GMO debate, entitled Panic-Free GMOs. 

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