e.36: Rhys Pender on Why Wine Matters

Master of Wine and winemaker Rhys Pender joins me to discuss some of the barriers to achieving a more integrated food and wine culture, and why such an outcome would be better for that culture, and even for food security.

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e.32: Two Chefs on selling farm products to chefs, part 2 of 2

This episode: part 2 of 2 of my conversation with Okanagan Valley chefs Camerson Smith and Dana Ewart, who share their advice for keeping up good relationships with the chefs who buy your farm products. 

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