e.88: Cut Flower Maintenance, Farm Internship Workshop

Take better care of your flower garden through the season with these tips. Then learn about an upcoming workshop on the state of farming internships.

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e75: Organic Ag in the 21st Century

The sustainability of organic versus conventional systems, compared and discussed

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e.60 We've Missed the Point on GMO Food

GMOs are here to stay, so we should focus on limiting their worst effects. An interview with writer Forrest Pritchard

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e.55: Why Everyone Who is Sure About a Food Philosophy is Wrong

This episode, writer Tamar Haspel of the Washington Post  discusses the problem with embracing a given food philosophy too rigidly.

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"All Farmers Deserve to Make a Living!" Are We Sure About That?

Some recent high-profile articles written by farmers have lamented the crappy economics of farming. But we're not all struggling. One question many such articles fail to ask: is it possible that some farmers aren't making a living because they're not very good at farming?

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e.36: Rhys Pender on Why Wine Matters

Master of Wine and winemaker Rhys Pender joins me to discuss some of the barriers to achieving a more integrated food and wine culture, and why such an outcome would be better for that culture, and even for food security.

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Is Haute Cuisine Elitist? Two Chefs Weigh In

Okangan Valley-based chefs Cam Smith and Dana Ewert, of Joy Road
Catering talk about the role chefs play in influencing food culture, and
their response to the criticism that the work they do as high-end chefs is
elitist.

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BC to further restrict use of the word [redacted] in the marketplace

The BC Ministry of Agriculture recently proposed legislation that would limit the use of the word organic in the marketplace to farmers who are certified organic

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The Podcast, e.33: Nathanael Johnson on the GMO Debate

This episode: Nathanael Johnson, a journalist who writes for Grist, discusses his recently published blog series about the GMO debate, entitled Panic-Free GMOs. 

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As an Organic Farmer, I choose Certification

It's a tricky issue. But here's why I think you should certify your organic farm.

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