Jay McCaman wants you to pay more attention to your weeds, because what you've got is likely influenced by what's going on in your soil
It turns out that the flavour and nutrition of food are intimately linked, and that when we figured out how to divorce the two, the consequences were, and continue to be, pretty negative. An interview with Mark Schatzker.
This post: Douglas Smith's review of the 1914 classic The Profitable Culture of Vegetables by Douglas Smith
In this post, Vanessa Samur reviews the book Crop Planning for Organic Vegetable Growers by Frédéric Thériault and Daniel Brisebois
This book is more like a motivational self-actualization book than it is an operations manual, though it does contain plenty of guidance on how to design and operate a farm business.